Without fail making ultimate Home fried catfish steaks (bone in) easy, fast, practical. How To Fry Catfish Steaks - Simple Cooking With Eric. Please SUBSCRIBE, Share, Like and Comment. Please give my Channel Videos a Thumbs Up. My daddy loved a fried t-bone steak. Mama would salt and pepper a t-bone, dredge it in flour and ease it down into hot oil in a black iron skillet In this recipe for Baked Catfish, the fish is coated with a delicious blend of herbs and spices, then drizzled with butter and lemon juice and baked.
I fish the allotted time and then clean fish.
When I'm cleaning fish I'm on my time, therefore I need to get finished quickly so I can go home or get ready for my next trip.
This is the ONLY cut you'll make through bone when you clean the catfish.
Good Evening every body, at this time you get present recipe Home fried catfish steaks (bone in) with 12 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Home fried catfish steaks (bone in).
Ingredients all Home fried catfish steaks (bone in)
-
Needed : flour.
-
Needed : yellow corn meal.
-
Prepare : sazon seasoning packet (2).
-
Needed : table spoon paprika.
-
Needed : black pepper.
-
Prepare : salt.
-
Needed : cayenne pepper.
-
Needed : garlic powder.
-
Prepare : onion powder.
-
Needed : vegetable oil.
-
Needed : whole catfish chopped into steaks or 4 fillets.
-
Needed : lemon zest or lemon pepper.
Once you cut through the rib cage, it gets easier.
Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw.
Catfish is versatile and can be cooked in a number of ways, but for a traditional Southern recipe, it should be fried.
Most of the farm-raised catfish in the United States comes from Arkansas, Alabama, Louisiana, and Mississippi.
If all ingredients Home fried catfish steaks (bone in) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Home fried catfish steaks (bone in)
-
Wash fish very well, dry and prep to season.
-
Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom.
-
Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble..
-
Place on packet of sazon into cornmeal and flour mixture for seasoning..
-
Place a couple steak into the breading and into the grease. Should not be popping but bubbly..
-
Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown..
-
Allow drained grease on a paper towel and enjoy!.
-
Don't forget the hot sauce and be careful catfish has lots of small bones..
And although it can be prepared in a variety of ways, including grilled.
Crispy Deep-Fried Catfish Steaks - Piggy Out.
Farm-Raised catfish steaks are low in fat and high in protein.
Try them grilled or baked for a delicious heart-healthy meal!
Please see the product options chart below for more.
Like that formula easy make with set recipes Home fried catfish steaks (bone in), you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Home fried catfish steaks (bone in).
