Without fail cooking ultimate sunshine's cream apple tart easy, tasty, practical.
Good Evening every body, at this time you get present recipe sunshine's cream apple tart with 15 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking sunshine's cream apple tart.
Ingredients for sunshine's cream apple tart
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Prepare : tart shell.
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Prepare 1 cup : all purpose flour.
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Needed 1/4 tsp : salt.
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Needed 1 stick : cold butter.
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Prepare 4 tbsp : sour cream.
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Prepare : filling the tart.
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Needed 2 medium : apples ( cored and peeled).
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Prepare 3/4 cup : sugar.
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Needed 1/4 cup : all purpose flour.
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Needed 1 pinch : of salt.
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Needed 3 : egg yolks.
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Prepare 1/3 cup : sour cream.
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Prepare 2 tbsp : apple jelly ( i only had strawberry , use any jelly u have).
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Prepare : to brush ontop.
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Needed 1 tbsp : jelly of ur chose.
If all ingredients sunshine's cream apple tart it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking sunshine's cream apple tart
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combine 1 cup of flour and 1/4 teaspoon of salt, cut in butter with a pastry blender until mixture resembles coarse meal,now add the sout cream, just 1 tablespoon at a time, stir with the fork until dry ingredients are moistened, stir in another tablespoon of sour cream if not moist enough should be a little sticky..make into a ball, place in refrigerator for 30 minutes..
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now roll out dough on a lightly floured surface, 1/8 inch thin. place pastry dough in a 9 inch round tart pan, trim the edges. set aside.
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peel and core apple slice each into 16 wedges, arrange widgets into tart shell,.
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in a large bowl ,combine sugar ,1/4 cup of flour, pinch of salt ,egg yolks and 1/3 cup of sour cream mixed well,add your jelly in mixture, mix till all combined, pour evenly over apples, bake in a preheated oven @ 350°F for 55 to 60 minutes or until center is set….let cool, brush on melted jelly ontop of apples when the tart is cooled…cut and serve enjoy !!!!!!!..
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