Without fail recipe ultimate Mini Pig Coconut Delight Biscuits easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Mini Pig Coconut Delight Biscuits with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Mini Pig Coconut Delight Biscuits.
Ingredients for Mini Pig Coconut Delight Biscuits
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Needed 3 cups : brown rice flour.
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Needed 1 cup : coconut flour.
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Needed 1 cup : coconut water.
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Prepare 2 : eggs.
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Needed 2 tablespoons : honey.
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Needed 2 tablespoons : organic virgin coconut oil.
If all ingredients Mini Pig Coconut Delight Biscuits it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Mini Pig Coconut Delight Biscuits
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Preheat Oven To 350ºLine 2 baking pans with parchment paper.Add the rice flour and coconut flour to a large bowl and whisk them together.Make a well in the center of the flours.Add beaten eggs, honey, coconut oil and coconut water..
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Mix until combined and then knead it for a few minutes until you form it into a smooth dough ball.Roll the dough ball out to about 1/4" in thickness.Cut shapes out with a cookie cutter and place on parchment lined baking sheets.
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Bake in 350º oven for about 20 minutes.Keep and eye on them as everybody's oven can be different which could alter baking times..
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Notes
*When buying your coconut water, read the label on the bottle. Make sure that the only ingredient it has is "coconut water."*Storage ~ One week in refrigerator. Up to three months in freezer..
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