Easiest Way to Prepare Yummy Carp Banner Sushi Cake for Childrens Day

Without fail making ultimate Carp Banner Sushi Cake for Children's Day easy, tasty, practical.

Good Evening every body, at this time you get present recipe Carp Banner Sushi Cake for Children's Day with 14 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 8 stages of easy cooking Carp Banner Sushi Cake for Children's Day.

Ingredients for Carp Banner Sushi Cake for Children's Day

1. Prepare : Chirashi sushi.

2. Needed : eggs Scrambled egg.

3. Prepare : Thin omelet.

4. Needed : Cucumber.

5. Needed : sausage Fish sausages.

6. Prepare : Carp Banners.

7. Prepare : Imitation crab sticks.

8. Needed : Nori seaweed.

9. Needed : Sliced cheese.

10. Needed : Mayonnaise.

11. Needed : Sushi vinegar.

12. Needed : Utensils:.

13. Needed : i recommend springform types 18 cm diameter cake pan.

14. Needed : round Cookie cutter.

If all ingredients Carp Banner Sushi Cake for Children's Day it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Carp Banner Sushi Cake for Children's Day

1. Thinly slice the cucumbers with a slicer. Slice the fish sausages thinly (if they're a bit frozen, they'll be easier to cut). Cut the thin omelet into circles with the cookie cutter..

2. Cut out a < shape from one end of the crab sticks..

3. Wrap 3 of the crab sticks from Step 2 with the nori. Leave the remaining 3 plain..

4. Use sliced cheese to create the eyes and scales and stick them on with mayonnaise. Make the pupil of the eye with circular cut nori..

5. Wet the springform pan slightly with water and place it on top of a plate. Pack half of the sushi rice into the cake pan and pile the scrambled egg in the center..

6. Top with the rest of the sushi rice and pack it in tightly. Remove the cake pan..

7. Line the sides of Step 6 with the circles from Step 1 in a colorful pattern. To prevent it from drying out, brush it with sushi vinegar. Decorate with the carp banners and it's done..

8. Here's what it looks like when cut..

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