How to Cook Perfect Glutenfree Peanut butter cookies

Without fail making ultimate Gluten-free Peanut butter cookies easy, delicious, practical.

Good Evening every body, at this time you get present recipe Gluten-free Peanut butter cookies with 7 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Gluten-free Peanut butter cookies.

Ingredients all Gluten-free Peanut butter cookies

1. Prepare : Creamy Peanut butter.

2. Prepare : eggs.

3. Prepare : granulated sugar.

4. Prepare : vanilla extract.

5. Prepare : ground cinnamon.

6. Prepare : ground nutmeg.

7. Needed : Salt.

If all ingredients Gluten-free Peanut butter cookies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Gluten-free Peanut butter cookies

1. Preheat the oven to 350°F. In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined..

2. Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle salt on top of the cookies..

3. Bake until golden around the edges, about 15 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool..

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