Easiest Way to Prepare Yummy Pichi Pichi Easy Microwave version

Without fail making ultimate Pichi Pichi (Easy Microwave version) easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Pichi Pichi (Easy Microwave version) with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Pichi Pichi (Easy Microwave version).

Ingredients all Pichi Pichi (Easy Microwave version)

1. Prepare : frozen cassava, thawed and not drained.

2. Prepare : water.

3. Needed : sugar.

4. Needed : pandan flavoring green.

5. Needed : lye water.

6. Prepare : Coconut flakes mixture for rolling.

7. Needed : grated coconut sweetened or unsweetened.

8. Prepare : water.

If all ingredients Pichi Pichi (Easy Microwave version) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Pichi Pichi (Easy Microwave version)

1. Mix sugar and water untili dissolved. Add pandan flavoring. Mix well..

2. Put cassava with juices in a large microwave proof bowl. Add dissolved sugar mixture and mix until well incorporated. While stirring, add lye water. Set aside and let sit 30 minutes..

3. Meanwhile, make coconut flakes mixture by mixing sweetened or unsweetened coconut flakes with 1/4 cup water to rehydrate. (You can do a mixture of both sweet and unsweet flakes depending on your preference) Set aside for rolling later..

4. After letting cassava mixture sit. Microwave on high for 15 minutes, stirring well every 3-5 mintues or until water has dried and cassava has cooked through. Cool. (you can speed up cooling by stirring every 5 to 10 minutes).

5. Drop heaping rounded spoonfuls of cooled mixture in coconut flakes. Roll each rounded ball until covered with shavings. Flatten each covered ball into a circular shaped disc. Serve..

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