Without fail recipe ultimate Roti (Indian Bread) easy, tasty, practical.
Good Evening every body, at this time you get present recipe Roti (Indian Bread) with 3 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 4 stages of easy cooking Roti (Indian Bread).
Ingredients all Roti (Indian Bread)
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Needed : Wheat Flour.
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Needed : a cup of water (add more if req).
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Needed : salt.
If all ingredients Roti (Indian Bread) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Roti (Indian Bread)
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Put the 3 cups of wheat flour, half tbsp of salt into a bowl, then gradually add the water (15 ml at the start) and mix well. When it has formed a dough, use your hands to knead it for a few minutes until it forms a soft, smooth bowl. Wrap in plastic wrap and leave to rest for at least 30 mins..
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After the resting time, remove the dough from the plastic wrap, and make it into a golf ball-sized ball. Flatten with your hand, then with a floured rolling pin, roll out to form a disc about 20 cm in diameter and 2 mm thick..
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Heat a frying pan/tawa until very hot. Cook the chapatis one at a time for approx. 1-2 mins one side, until the dough bubbles and these bubbles turns brown. Then topple it to cook the other side. One side should be cooked 50% lesser than the other..
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Remove from the heat and brush it with melted ghee or butter. Serve hot. (Pic: it was served with masala egg poach (Egg burji))..
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