Without fail cooking ultimate Ras malai cake easy, fast, practical.
Good Evening every body, at this time you get present recipe Ras malai cake with 14 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Ras malai cake.
Ingredients for Ras malai cake
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Prepare 1 cup : all-purpose flour.
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Needed 3/4 cup : powdered sugar.
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Prepare 2 : eggs.
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Prepare 1 tsp : baking powder.
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Needed 1/4 tsp : baking soda.
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Needed 1/2 cup : oil.
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Needed 5-6 drops : vanilla essence.
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Prepare 7-8 : ras malai along with 5-6 tbsp ras malai milk(store bought).
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Prepare 3-4 tbsp : curd(dahi).
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Needed 1 1/2 cup : whipped cream.
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Prepare as needed : drops of food colour (optional).
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Needed 4-5 tbsp : powdered sugar.
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Prepare 1 tbsp : mix dry fruits (chopped almonds, pistachios ).
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Needed as needed : rose petals.
If all ingredients Ras malai cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Ras malai cake
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Firstly shift the dry ingredients of the cake, all-purpose flour, baking powder and baking soda & keep aside,.
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Take all the wet ingredients in a mixing bowl including powdered sugar whisk it well with electric blender, now add this to dry ingredients and mix it in gentle cut and fold method.
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Transfer the batter in to greased baking tin,bake the cake in pre-heated oven for about 35-40 minutes, check with tooth pic whether cake is done, once done take out and let it cool completely.
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Cut the cake in to two layers apply rasmalai milk/rabri on one layer, spread the chopped ras malai pieces, apply ras malai milk to other layer place it on the top of the first layer.
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Take whipped cream whisk it adding sugar powder until it forms stiff peaks,you can add few drops rose colour to little portion of whipped cream & also yellow colour to other portion..fill it in the piping bag…apply whipping cream to entire cake and smooth out.
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With piping bag cream make your desired designs on the top of the cake,garnish with chopped almonds, pistachio, rose petals..and of course with ras malai pieces or as you wish to decorate, your soft, juicy delicious rasmalai cake is ready to serve..
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Note; I used store bought ras malai, you can prepare at home too….
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