Without fail recipe ultimate Ponzu easy, delicious, practical.
Good Evening every body, at this time you get present recipe Ponzu with 6 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Ponzu.
Ingredients for Ponzu
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Needed : sake.
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Needed : lite soya sauce.
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Needed : lemon juice.
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Needed : rice vinegar.
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Prepare : sugar.
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Prepare : chopped kombu.
If all ingredients Ponzu it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Ponzu
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Have a quart or liter glass jar sterilized take your sake and kombu and bring to boil till alcohol is cooked off..
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Mix the lemon juice ,sugar , vinegar, and, soya sauce..
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When the alcohol is cooked off add the soya sauce mixture to the kombu mixture let boil stirring occasionally for 10 minute.
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Fish out the kombu add to jar makes it easier to pour liquid into jar pour contents of liquid into jar on top of the kombu when jar cools put into the refrigerator for 48 hours at least then take the kombu out.
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This will last a very long time just as long as soya sauce on your shelf.
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Kombu is dried kelp.
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