Without fail cooking ultimate Brad's french onion pork chop bake easy, bouncy, practical. When French Onion Soup meets Smothered Pork Chops, very good things happen…. These juicy pan seared pork chops are served with an incredible French Onion flavoured gravy made with caramelised onions, then topped with melted cheese to complete the French Onion experience. French onion pork chops are smothered in a thick and flavorful gravy, topped with melted cheese. French onion pork chops is a one-pan meal that's perfect for those crazy weeknights. These pork chops have all the flavors of French onion soup, smothered on top of.
Cheesy and creamy pork chops baked with crunchy French fried onions on top.
French onion pork chops are the best of both worlds, topped with gooey, melty cheese, and Wondering what to serve with these French onion pork chops?
There's ample sauce for If you don't have an oven-proof skillet, you can transfer the onion soup base and pork chops to a baking dish.
Good Evening every body, at this time you get present recipe Brad's french onion pork chop bake with 11 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Brad's french onion pork chop bake.
Ingredients all Brad's french onion pork chop bake
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Needed : prepared rice.
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Prepare : large pork chops.
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Needed : Campbell's french onion soup.
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Needed : small sweet onions, cut into thin strips.
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Prepare : Garlic powder and Montreal steak seasoning.
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Prepare : minced garlic.
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Prepare : butter.
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Prepare : oil.
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Prepare : dry red wine.
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Needed : whiskey.
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Prepare : swiss cheese.
Reviews for: Photos of French Onion Pork Chops.
A classic comfort recipe from my childhood: French Onion Pork Chops.
Onion soup mix, caramelized onions and a rich broth served with mashed potatoes.
The pork chops are really the star of the plate.
If all ingredients Brad's french onion pork chop bake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Brad's french onion pork chop bake
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Heat oil in a lg frying pan over medium high heat..
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Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning..
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When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat..
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Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often..
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A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup..
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Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes..
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Lay cheese slices over the top and return to oven for 5-8 minutes..
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Plate and serve. I served with garlic Texas toast. Enjoy..
They are baked with a packet of onion soup mix, the dish is covered tightly with aluminum foil.
French Onion Pork Chops are perfectly seasoned and seared pork chops topped and baked with caramelized onions and Gruyere cheese.
These French Onion Pork Chops are a total crowd-pleaser, and surprisingly easy to make!
Season pork with salt and pepper.
In a large skillet over high heat, heat oil.
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