Without fail making ultimate Portabello Burger easy, yummy, practical.
Good Evening every body, at this time you get present recipe Portabello Burger with 9 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Portabello Burger.
Ingredients all Portabello Burger
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Needed : Portabello caps.
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Prepare : Minced garlic.
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Prepare 2 tbs : butter (I used Country Crock).
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Needed : Salt.
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Prepare : Pepper.
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Prepare slices : Smoked cheddar.
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Needed : Spinach/Kale mix.
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Prepare : Mayo.
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Needed : Champagne dressing.
If all ingredients Portabello Burger it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Portabello Burger
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Melted butter and garlic in fry pan. Cleaned mushroom cap and salt and peppered one side. Put in pan and left for a few minutes on med heat..
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Salt and pepper the up side. Flipped and left for a few more minutes. The cap should be soft when finished..
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In the meantime, I put mayo on the bun. Then placed the spinach/kale mix on the bottom. I drizzled the champagne dressing on the top bun and then placed it over the salad mix. I turned the heat off the mushroom cap and placed the cheese slice on top so that it would melt in the residual heat. When ready, I turned the top bun back over and placed the cap on the salad. I did put crispy onion bits on top, which I forgot to mention in the ingredients. You're done and ready to dig in!.
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