Without fail making ultimate Sankranti special chikki easy, fast, practical. Til Chikki, Til Chakki, Sesame Brittle, Tilgul, Til Patti, Gajak. Many names, one quick and fast to make sweet snack liked by everyone! Peanut chikki is another favourite Makar Sankranti recipe. Makar Sankranti is known as Poush Sankranti in Bengal. On this special occasion, you will find delicious sweets in every Bengali.
Makar Sankranti or Uttarayan or Maghi or simply Sankranti, also known in Bangladesh as Poush Sankranti, is a festival day in the Hindu calendar, dedicated to the deity Surya (sun).
Make sure you add a good sprinkling of seseme.
You can turn off the flame.
Good Evening every body, at this time you get present recipe Sankranti special chikki with 13 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 11 stages of easy cooking Sankranti special chikki.
Ingredients all Sankranti special chikki
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Prepare : Coconut chikki.
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Prepare 1 cup : dry roughly grind coconut.
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Prepare 1 cup : sugar.
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Needed 1/2 tsp : cardamom powder.
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Needed 1/4 tsp : ghee or butter.
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Needed : Sesame chikki.
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Needed 1 cup : sesame.
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Needed 1 cup : sugar.
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Needed 1/2 : tap cardamom powder.
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Prepare : Peanut chikki.
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Needed 1 cup : roughly grind roasted pe.
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Prepare 1 cup : sugar.
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Prepare 1/2 tsp : cardamom powder.
Empty the pan into a plate greased with ghee and let the mixture cool, before you start rolling the ladoos.
Til Chikki Recipe - Sankranti Special.
Til Chikki, Til Chakki, Sesame Brittle, Tilgul, Til Patti, Gajak.
Many names, one quick and fast to make sweet snack liked by everyone!
If all ingredients Sankranti special chikki it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Sankranti special chikki
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Take A Pan Or use a baking tray, apply Ghee on the pan and Cooking Roller.
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Heat the pan, add sugar and stir it continuously on medium heat.
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Add Ghee 1/4 tsp and cardamom powder and stir continuously..
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When it gets melt completely then add coconut and mix it quickly and turn off the heat..
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Take a pan and pour this mixture on the pan. If your pan is handy then turn your pan to spread the mixture.
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Take a baking sheet and put it on top of the mixture we spread and roll it out using Roller..
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Make as thin as you want, but you have to work quickly else it will dry..
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Remove your sheet and cut your chikki using Cutter/pizza cutter..
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Let it dry first.
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Then remove the chikki and break it into pieces..
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Follow these steps for making sesame and peanut chikki.
Posted in Special Occasions. « Fasting Dahi Vada Recipe.
Flying colourful Kites,eating Makar Sankranti special dishes, like, Undhiyu, a tangy mixed vegetable dish withfresh winter vegetables and tasty Chikkis made of Til (Sesame), Peanuts and Jaggery are. chef Amisha Doshi (@chef_amisha) hat bei TikTok ein kurzes Video mit der Musik original sound - chef Amisha Doshi erstellt.
Til chikki is a traditional recipe of India made during the festival of Makar Sankranti (kite flying festival).
Making this til gur ki chikki is definitely an art which needs precision.
Right from Sankranti special paatishapta to paayesh, every dish has a lavish helping of jaggery.
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