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How to Recipe Perfect Spicy crab curry

Without fail recipe ultimate Spicy crab curry easy, delicious, practical.

Spicy crab curry
Spicy crab curry

Good Evening every body, at this time you get present recipe Spicy crab curry with 21 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 8 stages of easy cooking Spicy crab curry.

Ingredients all Spicy crab curry

  1. Needed 1 kg : crab.

  2. Needed 1 tbs : chili powder.

  3. Needed 1 tsp : turmeric powder.

  4. Needed 1 tbs : tamarind paste.

  5. Needed 1 tbs : coriander powder.

  6. Prepare 1 tbs : cumin.

  7. Needed 1 tbs : pepper.

  8. Prepare 1 tsp : fenugreek.

  9. Needed 10 : garlic cloves.

  10. Needed 1 finger length : ginger.

  11. Prepare 1/2 cup : curry leaves.

  12. Needed 2tbsp : finely chopped coriander leaves.

  13. Needed 200gr : tapioca.

  14. Prepare to taste : salt.

  15. Needed 1 tbs : fennel seed.

  16. Prepare 1 : onion, chopped.

  17. Needed 2 : large tomatoes, chopped.

  18. Needed 6 tbs : gingely oil.

  19. Prepare 1 knob : butter.

  20. Prepare 2 : green chilis, slit.

  21. Prepare 1/2 tsp : sugar.

If all ingredients Spicy crab curry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Spicy crab curry

  1. Clean crab, marinate with turmeric powder, chilli powder and salt and add 1cup of water boil for 5 min and keep,.

  2. Crush onion, tomato and half of curry leaves and keep.

  3. Grind all the dry whole ingredients, coriander leaves as paste.

  4. Rub the tapioca and wash throughly. Remove the skin and cut into big cubes.

  5. In a broad pan, heat oil, add ground paste and crushed masala, coriander powder, fry until the raw smell goes..

  6. Add crab, tamarind paste, cook for 5 min and add 1cup of water.

  7. Cover and cook in medium flame until thick. Now Add green chilli, some curry leaves, sugar and butter cover and keep for 10 min.

  8. Now the spicy, healthy and yummy crab curry is ready to serve.

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