"Loading..."

How to Recipe Tasty With Chicken Breast Teriyaki Hamburger Steaks Tsukune Patties

Without fail cooking ultimate With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) easy, bouncy, practical.

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)
With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

Good Evening every body, at this time you get present recipe With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) with 13 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties).

Ingredients for With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

  1. Prepare 500 grams : Chicken breasts.

  2. Needed 1/2 medium : Onion.

  3. Prepare 1/4 : Carrot.

  4. Needed 1/2 tbsp : ★Shio-koji (salt-fermented rice malt).

  5. Needed 3 tbsp : ★Katakuriko.

  6. Needed 1 tbsp : ★Sake.

  7. Needed 1 tsp : ★Soy sauce.

  8. Needed 1 dash : ★Salt and pepper.

  9. Prepare : For teriyaki sauce:.

  10. Prepare 5 tbsp : Soy sauce.

  11. Prepare 3 tbsp : Mirin.

  12. Prepare 3 tbsp : Sugar.

  13. Needed 2 tbsp : Sake.

If all ingredients With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

  1. Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife..

  2. Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well..

  3. Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown..

  4. Cover with a lid, and steam-fry for about 5 minutes..

  5. Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done..

Like that formula easy make with set recipes With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties), you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties).

close