Without fail making ultimate Beef Pares easy, yummy, practical.
Good Evening every body, at this time you get present recipe Beef Pares with 14 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Beef Pares.
Ingredients for Beef Pares
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Prepare : beef cut into 1 cm cubes (brisket, flank, or short rib).
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Prepare : garlic, minced.
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Prepare : medium onion, chopped.
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Needed : thumb ginger, sliced thin.
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Needed : star anise.
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Needed : peppercorns.
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Prepare : bay leaf.
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Needed : five spice powder or one more star anise.
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Needed : soy sauce.
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Needed : white vinegar.
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Prepare : sugar.
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Needed : shaoxing wine (optional).
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Needed : to taste Salt.
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Prepare : corn starch or flour.
If all ingredients Beef Pares it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Beef Pares
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In a cooking pot, cover the beef with water, and bring to a boil for five to ten minutes or until the meat is no longer red. Rinse the beef and the pot to remove all of the scum..
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Add enough water back into the pot to cover the meat, and mix in the garlic, onion, ginger, star anise, peppercorns, bay leaf, five-spice powder, soy sauce, vinegar, and shaoxing wine (if using). Bring to a boil under medium heat. Mix in sugar. Reduce heat to low, and simmer gently until the meat is tender, roughly two hours..
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When the onions have become transparent, taste the broth, and add in salt until the desired level of saltiness is achieved..
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When the meat is tender, dissolve the corn starch or flour in 2 tbsp. of water. Stir into the broth, bring to a boil, and then return to a simmer until the broth thickens slightly, about five minutes..
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To serve, take 1 cup of rice (garlic fried rice is usual, but plain steamed rice will do) and place several pieces of beef on top. Drizzle generously with broth, and garnish with toasted garlic and scallions. Usual condiments that go with this are soy sauce with calamansi (toyomansi), and chilli garlic paste..
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