How to Make Appetizing Korme ki puri

Without fail recipe ultimate Korme ki puri easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Korme ki puri with 14 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 8 stages of easy cooking Korme ki puri.

Ingredients all Korme ki puri

1. Needed 1/2 cup : crushed Turkish gram / moth dal.

2. Prepare 1 cup : left over magar (sabji).

3. Needed to taste : Salt.

4. Needed 1/2 tspn : crushed fennel seeds.

5. Needed 1 tspn : red chilli pwder.

6. Needed 1 : grated onion (optional).

7. Prepare 1 tspn : cumin and coriander pwder.

8. Prepare 1 pinch : Asafoetida.

9. Prepare 1/4 tspn : Ginger paste.

10. Prepare 1 tspn : green chilli paste.

11. Needed 1/4 tspn : turmeric powder.

12. Needed 1 tspn : curd (optional).

13. Prepare as required : Wheat flour.

14. Prepare as required : Oil for shallow fry.

If all ingredients Korme ki puri it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Korme ki puri

1. Soak Corma in water for 2 hours.

2. Drain water and then add all the ingredients in large mixing bowl without oil. Mix it all..

3. If nessesary add little water and knead a dough..

4. Now pick a small piece of dough and roll it using wheat flour..

5. Shallow fry it on griddle with oil..

6. Serve hot or cold with pickle or curd..

7. This is Rajsthani dish. You can also deep fry it..

8. Use only Corma.And make puries or parotha of it and it can stay 2-3 days. You can also take in long way journey. But don't use onion in it..

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