How to Make Appetizing Indonesian Potato Croquette Kroket Kentang

Without fail cooking ultimate Indonesian Potato Croquette (Kroket Kentang) easy, fast, practical.

Good Evening every body, at this time you get present recipe Indonesian Potato Croquette (Kroket Kentang) with 31 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 31 ingredients and 4 stages of easy cooking Indonesian Potato Croquette (Kroket Kentang).

Ingredients for Indonesian Potato Croquette (Kroket Kentang)

1. Needed 500 gram : potato, peeled and cut into pieces.

2. Needed 2 tablespoon : powdered milk.

3. Needed 1 : egg yolk.

4. Prepare 1/4 : pepper powder.

5. Needed 1 teaspoon : nutmeg powder.

6. Prepare 1 teaspoon : margarine/ butter.

7. Needed 1 teaspoon : salt.

8. Needed : Oil for deep frying.

9. Prepare : For filling:.

10. Needed 200 gram : ground beef/Chicken/pork.

11. Needed 100 gram : peas.

12. Prepare 50 gram : carrots, cut into small cubes.

13. Prepare 4 cloves : garlic, finely chopped.

14. Prepare 1 tablespoon : shallots, finely chopped.

15. Needed 1 tablespoon : salted soy sauce.

16. Needed 1/2 teaspoon : pepper powder.

17. Prepare 1 teaspoon : nutmeg powder.

18. Prepare 1/2 teaspoon : sugar.

19. Prepare 1 teaspoon : salt.

20. Prepare 50 ml : water.

21. Prepare 100 ml : fullcream milk.

22. Prepare 1/2 : maizena/cornstarch.

23. Needed 2 : spring onions, finely sliced.

24. Prepare 2 tablespoon : butter for sauting.

25. Prepare : For wet coating:.

26. Prepare 2 : eggs.

27. Prepare 2 tablespoon : milk.

28. Prepare to taste : Salt.

29. Prepare : For dry coating:.

30. Prepare : Plan flour.

31. Prepare : Bread crumb.

If all ingredients Indonesian Potato Croquette (Kroket Kentang) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Indonesian Potato Croquette (Kroket Kentang)

1. Boil the potato until soft (you can easily pierce with fork). Mash it while it's hot using potato masher or using mixer. Add the milk powder and the rest of the ingredients. Stir to mix everything. Set aside to let it cool down.

2. Melt butter in a pan. Add in onions and saute until soft and fragrant. Add in meat, vegetable, and spices. Cook for another minute. Have a taste and season with salt. Add water and sprinkle in the flour. Cook until the filling is slightly thickened. Remove from the heat and let it cool down completely. Can be prepared one day ahead..

3. Take about 1-2 Tbsp of potato dough and flattened it on your hand and make a little well in the middle. Fill with the filling (don't over fill or you will have trouble wrapping it up) and close it by molding the dough around the filling to form a croquette shape. Dip in eggs and then bread crumbs..

4. Heat the oil, fry the croquettes until they are cooked and brown. And serve warm with your favorite side dish..

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