Easiest Way to Make Yummy CreamySoft and Wobbly Rich Annin Tofu Almond Tofu

Without fail cooking ultimate Creamy-Soft and Wobbly! Rich Annin Tofu (Almond Tofu) easy, tasty, practical.

Good Evening every body, at this time you get present recipe Creamy-Soft and Wobbly! Rich Annin Tofu (Almond Tofu) with 5 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 8 stages of easy cooking Creamy-Soft and Wobbly! Rich Annin Tofu (Almond Tofu).

Ingredients for Creamy-Soft and Wobbly! Rich Annin Tofu (Almond Tofu)

1. Needed 250 ml : Milk.

2. Needed 100 ml : Heavy cream.

3. Needed 50 grams : Sugar.

4. Needed 15 grams : Chinese almond powder (apricot pit powder).

5. Prepare 3 grams : Gelatin sheet.

If all ingredients Creamy-Soft and Wobbly! Rich Annin Tofu (Almond Tofu) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Creamy-Soft and Wobbly! Rich Annin Tofu (Almond Tofu)

1. I used this Chinese almond powder that I bought at the Tokyu Hands store. It was 200 yen for 40g. It may be available at large supermarkets too..

2. Mix the sugar and Chinese almond powder well. Soak the gelatin in water..

3. Pour milk, heavy cream, and the mixture from Step 2 into a pot. Turn on the heat to low-medium..

4. Continue mixing with a spatula until it starts to bubble, then turn off the heat. Put the gelatin, and dissolve..

5. Strain the mixture in a tea strainer, and transfer to a bowl..

6. Chill it in a bowl of ice-cold water while stirring. (If you pour it into molds and refrigerate when the mixture is still hot, it will form a film.).

7. When it's mostly cooled, slowly pour it into molds, and chill in the fridge to harden..

8. Garnish with goji berries or mint leaves if you have some, then serve!.

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