Name: Easiest Way to Prepare Yummy Chicken enchilada bake
Prep time: 16 min
Cook time: 2 h
Total time: 46 min
Yield: 1
Cuisine: World
Ingredients: 5cooked chicken breastsshredded; 1can black beans OR pinto beans drained; 1can corn drained; 1small can of chopped green chiles; 1paket of taco seasoning; 1can enchilada sauce You can use mild or hot whatever you prefer; 1tube of refrigerated biscuits 75 oz cut into smaller peices; 1cheese I like a lot of cheese and used almost a full bag; 1tomato to garnish; 1bunch of cilantro

Table of content

Ingredients for Chicken enchilada bake
Stages Cooking Chicken enchilada bake

Without fail cooking ultimate Chicken enchilada bake easy, delicious, practical.

Good Evening every body, at this time you get present recipe Chicken enchilada bake with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Chicken enchilada bake.

Ingredients for Chicken enchilada bake

Prepare 5 : cooked chicken breasts…shredded.
Prepare 1 : can black beans OR pinto beans drained.
Prepare 1 : can corn drained.
Prepare 1 : small can of chopped green chiles.
Needed 1 : paket of taco seasoning.
Needed 1 : can enchilada sauce. You can use mild or hot whatever you prefer.
Needed 1 : tube of refrigerated biscuits (7.5 oz) cut into smaller peices.
Prepare 1 : cheese. I like a lot of cheese and used almost a full bag..
Needed 1 : tomato to garnish.
Needed 1 : bunch of cilantro.

If all ingredients Chicken enchilada bake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chicken enchilada bake

In a skillet warm up enchilada sauce, chicken, corn, black beans and taco seasoning until all mixed together. About 5 mins should be good.
Remove skilet from heat. Cut up the raw biscuit dough into pieces and mix in with the chicken mixture..
Put everuthing into a non stick sprayed baking dish….I used a 9x13. Then top with some chopped cilantro (if desired) and plenty of cheese..
Cook at 350 for 25-30 mins until cheese is melty and gooey..
Top with chopped tomatoes and cilantro. Maybe some sour cream!.

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