How to Prepare Appetizing Gluten free Deep Fried Snapper with Green Mango Salad

Without fail recipe ultimate Gluten free Deep Fried Snapper with Green Mango Salad easy, delicious, practical.

Good Evening every body, at this time you get present recipe Gluten free Deep Fried Snapper with Green Mango Salad with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Gluten free Deep Fried Snapper with Green Mango Salad.

Ingredients for Gluten free Deep Fried Snapper with Green Mango Salad

1. Needed : medium whole snapper (cleaned and butterflied).

2. Needed : thumb galangal (crushed).

3. Needed : garlic mince.

4. Prepare : rice flour.

5. Prepare : tapioca flour.

6. Prepare : small green mango (peeled and shredded).

7. Needed : dried shrimp.

8. Prepare : garlic mince.

9. Prepare : pickle chili (i bought from grocery store).

10. Prepare : fish sauce.

11. Needed : sugar.

If all ingredients Gluten free Deep Fried Snapper with Green Mango Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Gluten free Deep Fried Snapper with Green Mango Salad

1. Marinate fish with galangal, garlic, salt and pepper.

2. Mix rice flour and tapioca starch together, add salt and pepper to taste.

3. Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown.

4. Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well.

5. Ready to serve.

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