Without fail making ultimate Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb • easy, delicious, practical.
Good Evening every body, at this time you get present recipe Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb • with 24 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 24 ingredients and 4 stages of easy cooking Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •.
Ingredients for Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •
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Prepare : mince pork.
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Prepare : Prawn.
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Prepare : Garlic.
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Prepare : Coriander root.
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Needed : Black pepper corn.
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Needed : Soy sauce.
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Needed : Salt.
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Prepare : Corn starch.
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Prepare : Egg white.
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Needed : Sesame oil.
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Prepare : Spring onion.
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Prepare : Carrot.
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Prepare : Wonton sheet.
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Prepare : 🟡crispy Garlic.
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Needed : Garlic.
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Needed : vegetable oil.
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Prepare : 🟡Spicy dipping sauce.
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Needed : Chili.
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Needed : Sugar.
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Prepare : Vinegar.
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Needed : Salt.
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Prepare : Water.
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Prepare : Black Soy sauce.
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Prepare : Chili.
If all ingredients Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb • it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •
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Chopped Garlic fry low heat with vegetable oil until crispy • pound garlic + pepper corn + coriander root.
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Marinate filling with all seasoning below and mix it well.
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Place mixture in wonton sheet use water seal and close as shown • cook dumpling in boiling water **cooking trick ** when water boil add room temperature water and bring it to boil again repeat 3 times • remove dumpling and mix with garlic oil.
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Boil and reduce Sugar + vinegar + salt + water + black soy sauce • chopped chili and add in sauce • Done..!!😋😋 before serve add crispy garlic on top of dumpling.
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