Without fail making ultimate Stir-fried Carrot & ‘Tarako’ (Pollock Roe) easy, fast, practical.
Good Evening every body, at this time you get present recipe Stir-fried Carrot & ‘Tarako’ (Pollock Roe) with 8 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 2 stages of easy cooking Stir-fried Carrot & ‘Tarako’ (Pollock Roe).
Ingredients all Stir-fried Carrot & ‘Tarako’ (Pollock Roe)
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Prepare 1 tablespoon : Oil *I used Sesame Oil.
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Needed 2 : Carrot *about 250g, cut into thin strips.
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Prepare : Chilli Flakes *optional.
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Needed : Sauce.
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Prepare 60-80 g : ‘Tarako’ OR ‘Mentaiko’ *Salted Pollock Roe with/without Chilli.
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Prepare 1 tablespoon : Sake (Rice Wine).
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Needed 1 teaspoon : Soy Sauce.
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Prepare : *Note: Do not add Sugar as sweetness comes from Carrots.
If all ingredients Stir-fried Carrot & ‘Tarako’ (Pollock Roe) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Stir-fried Carrot & ‘Tarako’ (Pollock Roe)
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Remove the skin from ‘Tarako’ (OR ‘Mentaiko’) OR squeeze the roe out, and place the roe in a small bowl. Add Sake (Rice Wine) and Soy Sauce, and mix to combine..
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Heat Oil in a frying pan over medium heat, cook Carrot (and some Chilli Flakes if you add). When softened, reduce the heat to low, add the sauce, and mix to combine..
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