How to Cook Appetizing Broccoli Chicken Fettuccine Alfredo

Without fail cooking ultimate Broccoli Chicken Fettuccine Alfredo easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Broccoli Chicken Fettuccine Alfredo with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Broccoli Chicken Fettuccine Alfredo.

Ingredients all Broccoli Chicken Fettuccine Alfredo

1. Prepare : fettuccine pasta.

2. Needed : chopped broccoli florets.

3. Prepare : Approx. 1 1/2 cups chopped, cooked chicken.

4. Prepare : unsalted butter.

5. Needed : minced garlic.

6. Prepare : half & half (or heavy cream).

7. Needed : shredded or grated parmesan cheese.

8. Needed : olive oil.

9. Needed : salt and pepper.

10. Prepare : onion powder.

If all ingredients Broccoli Chicken Fettuccine Alfredo it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Broccoli Chicken Fettuccine Alfredo

1. Bring a large pot of water to boil..

2. Meanwhile, heat a large skillet over medium high heat with 1 tablespoon olive oil. Add the broccoli, season with a pinch of salt, pepper, and onion powder. Cook uncovered for about 4 minutes (until bright green). Add a splash of water and cook uncovered until broccoli is crisp tender..

3. Add the cooked chicken to the skillet with the broccoli and heat through. Remove from skillet and set aside. (Rotisserie chicken works great for this, or you can just cook your chicken fresh in the skillet once you remove the cooked broccoli)..

4. When water begins to boil, add fettuccine and cook until al dente (or your preferred consistency)..

5. Melt the butter and 1 TBS of olive oil in the skillet. Add the garlic and cook for about 30 seconds. Add the half & half and parmesan cheese. Cook until cheese is melted and sauce just begins to bubble then turn heat to low..

6. Drain pasta and reserve a bit of the water just in case you need to thin the sauce..

7. Add pasta to the skillet and toss to coat with sauce. Add cooked chicken and broccoli and combine well..

8. Serve topped with shredded parmesan cheese, if desired..

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