Easiest Way to Cook Delicious Apple Pie Cake

Without fail recipe ultimate Apple Pie Cake easy, tasty, practical.

Good Evening every body, at this time you get present recipe Apple Pie Cake with 13 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 13 stages of easy cooking Apple Pie Cake.

Ingredients for Apple Pie Cake

1. Needed 1 box : white moist cake mix.

2. Prepare 1 box : no-bake cheesecake.

3. Prepare 1 1/2 cup : milk.

4. Prepare 3 : eggs.

5. Prepare 1 cup : water.

6. Prepare 1/4 cup : vegetable oil.

7. Needed 1 : ready whip/cool whip.

8. Prepare 3 tbsp : apple pie spice.

9. Needed 3 tbsp : ground nutmeg.

10. Prepare 3 tbsp : ground cinnamon.

11. Needed 1/4 cup : carmel sauce.

12. Needed 3 tbsp : powder sugar.

13. Needed 1 : Pillsbury caramel apple frosting.

If all ingredients Apple Pie Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Apple Pie Cake

1. Bake cake mix as normal as said on back the box but add one tablespoon of apple pie spice, the vanilla, and one tablespoon nutmeg..

2. Bake cake and let cool.

3. Then do the cheesecake box as said on back of box except crust but add 1 tablespoon of apple pie spice, 1 tablespoon nutmeg, 1 tablespoon cinnamon.

4. Place cheesecake in freezer for 20 mins then the fridge until firm..

5. Slice apples really thin.

6. Warm caramel sauce and powder sugar in pan then add apple slices until soft..

7. Flip cake onto plate then the cheesecake on top. Spread apples around the top of the cheesecake..

8. Cool cake in fridge until you prepare the icing..

9. Mix some whip cream from the can in a bowl with remaining spices and whip until stiff peaks..

10. Warm frosting in microwave about 40 seconds or until soupy but thick..

11. Drizzle along the sides.

12. When ad cinnamony whip cream mix..

13. Then finally enjoy!.

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