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How to Make Appetizing nice and soft lemon cookies

Without fail recipe ultimate nice and soft lemon cookies easy, yummy, practical.

nice and soft lemon cookies
nice and soft lemon cookies

Good Evening every body, at this time you get present recipe nice and soft lemon cookies with 9 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking nice and soft lemon cookies.

Ingredients all nice and soft lemon cookies

  1. Needed : butter.

  2. Needed : sugar.

  3. Prepare : egg.

  4. Needed : milk.

  5. Prepare : lemonade powder (I used kool aid brand).

  6. Prepare : lemon extract ( I used Badia brand).

  7. Prepare : all purpose flour.

  8. Needed : baking powder.

  9. Prepare : salt.

If all ingredients nice and soft lemon cookies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking nice and soft lemon cookies

  1. Cream butter and sugar..

  2. Gather the rest of ingredients. Measure out your flour, salt and baking powder in a bowl…

  3. When your butter and sugar is light and fluffy add the egg, milk, lemon extract and lemonade powder.Beat well..

  4. Using a spatula add the flour mixture one third at a time ~~mixing well to combine after each addition.

  5. Cover and refrigerate for 30 minutes ..

  6. Preheat oven at 350 ºF~~~Take the dough out of the fridge..

  7. Roll into 1 to 1 1/4 inch balls –here u can get creative –I used a floured kitchen scissors and snipped the top of mine and added a piece of maraschino cherry.

  8. Or you can flatten them and roll the sides with coloured sprinkles. Place them 2 inches apart on a parchment lined baking sheet..

  9. Bake for 12 - 14 minutes … Take out and cool on wire racks ..

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