Without fail cooking ultimate Baked Muscat Pumpkin easy, tasty, practical.
Good Evening every body, at this time you get present recipe Baked Muscat Pumpkin with 7 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Baked Muscat Pumpkin.
Ingredients for Baked Muscat Pumpkin
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Prepare 1 : medium size muscat pumpkin.
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Prepare 3 : medium size onions.
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Prepare 4 clove : garlic cloves.
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Needed 4 tablespoon : olive oil.
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Prepare 1 tablespoon : tomato puree.
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Prepare 1 teaspoon : salt.
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Prepare 1/2 teaspoon : cumin.
If all ingredients Baked Muscat Pumpkin it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Baked Muscat Pumpkin
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Peel and cut the pumpkin into half moons and place in the ovenware..
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Cut the onions into thick rings and put in a wide bowl. Put all the ingredients in the bowl with the onions and mix all together..
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Put the mixed ingredients over the pumpkins in the ovenware. Set the oven to 180 °C and bake it for 40 minutes (do not preheat the oven)..
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