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How to Prepare Appetizing Low Carb Microwave Chocolate Cake

Without fail cooking ultimate Low Carb Microwave Chocolate Cake easy, tasty, practical.

Low Carb Microwave Chocolate Cake
Low Carb Microwave Chocolate Cake

Good Evening every body, at this time you get present recipe Low Carb Microwave Chocolate Cake with 8 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking Low Carb Microwave Chocolate Cake.

Ingredients all Low Carb Microwave Chocolate Cake

  1. Needed 1/8 cup : coconut flour.

  2. Prepare 1/8 cup : almond flour.

  3. Prepare 1/4 cup : cocoa powder.

  4. Prepare 1/4 cup : melted butter (Kerrygold is great if you can get it).

  5. Prepare 1/4 cup : cream cheese.

  6. Prepare 1/4 cup : heavy whipping cream.

  7. Prepare 1/4 cup : Swerve (or fake it with 1/4 cup erythritol and 1/8 cup granulated Stevia or Splenda).

  8. Needed 1 : egg.

If all ingredients Low Carb Microwave Chocolate Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Low Carb Microwave Chocolate Cake

  1. Combine dry ingredients and mix until well blended..

  2. Add liquid ingredients and mix well..

  3. Pour into a well greased microwave safe bowl..

  4. Cover the bowl with plastic wrap. Puncture with a few small holes to release steam..

  5. Microwave on high for about four minutes. If your microwave is less powerful than 1200 watts, it might take a little longer. Watch it so that you don't overcook!.

  6. Uncover and let it rest for about four minutes to cool and firm..

  7. Invert bowl over a plate, and if the bowl was evenly greased, the cake should come right out. It will be warm and moist and ready to eat..

  8. Top with whipped cream, either home made or store bought..

  9. .

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