Without fail cooking ultimate Shrimp and Salmon Belly Sinigang na Kamias easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Shrimp and Salmon Belly Sinigang na Kamias with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Shrimp and Salmon Belly Sinigang na Kamias.
Ingredients for Shrimp and Salmon Belly Sinigang na Kamias
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Prepare : Shrimps.
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Prepare : Salmon belly sliced.
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Prepare : Kamias tops and bottoms cut and cut in half then boil then mash in a strainer in a bowl for juice.
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Needed : Onions sliced.
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Needed : Tomatoes chopped.
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Prepare : Okra tops and bottoms cut.
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Prepare : Finger chilies.
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Prepare : Daikon radish peeled and sliced.
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Needed : Sinigang mix.
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Needed : Eggplant sliced diagonally.
If all ingredients Shrimp and Salmon Belly Sinigang na Kamias it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Shrimp and Salmon Belly Sinigang na Kamias
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In pot bring water to a boil then boil Kamias in a few minutes.
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Then put in a strainer.
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And mash you want to mash until the juice comes out.
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Like this this is the juice of the Kamias then bring the water back to a boil then stir in the juice..
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Then add onions and tomatoes and finger chilies simmer cover then add rest of vegetables cover and simmer then add salmon belly then simmer until fish becomes pink.Then add shrimps cook until shrimps turn color.
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Turn off heat and serve.
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