How to Cook Appetizing Venison mushroom and borlotti bean stew

Without fail recipe ultimate Venison, mushroom and borlotti bean stew 🦌 🍄 easy, yummy, practical.

Good Evening every body, at this time you get present recipe Venison, mushroom and borlotti bean stew 🦌 🍄 with 19 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 8 stages of easy cooking Venison, mushroom and borlotti bean stew 🦌 🍄.

Ingredients all Venison, mushroom and borlotti bean stew 🦌 🍄

1. Needed 300 g : diced venison.

2. Needed 1 can : butter beans.

3. Prepare Punnet : mushrooms.

4. Prepare : Vegetables.

5. Prepare 1 : carrot.

6. Prepare 1 : parsnip.

7. Prepare 1 : red pepper.

8. Prepare 1 : red onions.

9. Prepare 2 cloves : garlic.

10. Prepare 1 : chilli.

11. Needed : Seasonings.

12. Prepare 2 sprigs : rosemary.

13. Prepare 2 : bay leafs.

14. Prepare Tsp : mixed herbs.

15. Prepare Splash : wine.

16. Needed 250 ml : beef stock.

17. Prepare 1 can : chopped tomatoes.

18. Needed 1 sprig : lemon thyme.

19. Needed : Salt and pepper.

If all ingredients Venison, mushroom and borlotti bean stew 🦌 🍄 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Venison, mushroom and borlotti bean stew 🦌 🍄

1. Preheat the oven to 120c.

2. Dice the vegetables and rosemary.

3. In an oven safe pot with a lid sauté the vegetables and rosemary in olive oil.

4. After a few mins add the venison and brown off the meat.

5. Add the mixed herbs and bay leafs. Add the wine and boil off the alcohol.

6. Add the stock and the tomatoes and place in the oven for minimum 3hrs with the lid on.

7. 1hr from being ready add chopped mushrooms and beans. Cook for a final hour.

8. Serve and garnish with lemon thyme.

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