Without fail making ultimate Paneer salsa easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Paneer salsa with 13 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Paneer salsa.
Ingredients all Paneer salsa
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Needed : dices of Indian paneer.
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Prepare : grated ginger.
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Prepare : Few cashew soaked and make its paste.
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Prepare : green chilli.
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Needed : big red tomatoes chopped.
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Prepare : salt.
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Needed : black pepper powder.
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Prepare : turmeric.
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Prepare : red chilli powder.
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Prepare : kitchen king.
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Needed : cumin powder.
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Prepare : cumin seeds.
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Needed : coriander powder.
If all ingredients Paneer salsa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Paneer salsa
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Take a pan out some butter or oil and roast cumin seeds.
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After making brown add grated ginger.
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Again roast for 1 minute and add tomatoes now add all the spices and green chilli.
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Stir on low flame for 7 to 8 minutes and by covering and checking after 2 minutes make a masala.
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In the end add diced Indian paneer.
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Yummy mouthwatering paneer salsa is ready.
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