Easiest Way to Recipe Perfect Easy Instant NoBroth Ramen Salad

Without fail cooking ultimate Easy Instant No-Broth Ramen Salad easy, fast, practical.

Good Evening every body, at this time you get present recipe Easy Instant No-Broth Ramen Salad with 7 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Easy Instant No-Broth Ramen Salad.

Ingredients all Easy Instant No-Broth Ramen Salad

1. Needed : instant brothless ramen (but with a flavor packet!).

2. Needed : egg, boiled how you like it (I like a softer boil.).

3. Needed : iceberg lettuce, cut in 1/8"strips.

4. Prepare : medium carrot, julienned.

5. Needed : green onions, finely chopped.

6. Needed : leftover roasted chicken breast, cut into 3/4" cubes (I mean one entire side of the breast, not half of a half).

7. Needed : toasted sesame oil.

If all ingredients Easy Instant No-Broth Ramen Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Easy Instant No-Broth Ramen Salad

1. Start boiling your egg and the water for your ramen, then get to your knifework. The last pic on this step is the brand I used today. "THAT'S CRAZY HOT!" is not kidding. If you're not a super chili head, I recommend using another type. ;) As I mentioned before, instant tsukemen is a great mild option..

2. When the noodles are cooked through, drain most of the water and add seasoning packet per package instructions. Around this time, your egg should probably be boiled as well so don't forget to take that off the stove, peel, and cut in half..

3. Finish up your knifework..

4. Split the noodles between two large-ish bowls and layer the veg and chicken evenly between them..

5. I saved the nori and sesame seed packet for garnish to sprinkle on top. So do that, drizzle about 2 teaspoons of toasted sesame oil, and add the egg..

6. Mix it all up and enjoy! And if you need just a little more seasoning, try adding a light dash of soy sauce and a squeeze of fresh lemon or lime. :).

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