Without fail recipe ultimate Oven Teriyaki Chicken easy, yummy, practical.
Good Evening every body, at this time you get present recipe Oven Teriyaki Chicken with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Oven Teriyaki Chicken.
Ingredients all Oven Teriyaki Chicken
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Prepare 2 lbs : boneless skinless chicken thighs - cut to about 1" strips.
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Needed 3/4 cup : granulated sugar.
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Needed 2/3 cup : soy sauce.
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Prepare 1/4 cup : honey.
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Needed 3 tbs : rice wine vinegar or apple cider vinegar.
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Needed 2 tsp : sesame oil.
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Needed 3 cloves : garlic - minced.
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Prepare 2 tbs : cornstarch.
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Needed 2 tbs : cold water.
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Needed 2 cups : steamed broccoli (optional).
If all ingredients Oven Teriyaki Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Oven Teriyaki Chicken
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Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency..
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Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered..
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Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy!.
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