Without fail making ultimate White soup with goat meat easy, delicious, practical. Kostenlose Lieferung möglich Kostenloser Versand verfügbar. All the White soup ingredients should be washed thoroughly. Goat meat Yam Oda/iwoi local ingredients Uziza leaf,fresh pepper and dry pepper Steps. Wash and cook the goat meat,add condiments to taste. Boil the yam and allow to cook,then pound to soft.
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Good Evening every body, at this time you get present recipe White soup with goat meat with 4 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 4 stages of easy cooking White soup with goat meat.
Ingredients for White soup with goat meat
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Prepare : Goat meat.
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Needed : Yam.
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Needed : Oda/iwoi local ingredients.
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Prepare : Uziza leaf,fresh pepper and dry pepper.
The pounded yam serves as a thickener for the soup, once this is done, put it aside.
Next thing to do is to wash the goat meat, and spice it onions, a seasoning cube, and salt.
Leave to parboil for at least thirty minutes.
While the beef is parboiling, wash the dried fish in a bowl.
If all ingredients White soup with goat meat it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking White soup with goat meat
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Wash and cook the goat meat,add condiments to taste..
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Boil the yam and allow to cook,then pound to soft.
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Pound fresh pepper and add to soup,add li try pepper. Add the local spices, allow to cook, cover for 5inms..
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After that,add the pounded yam, cover for another 8mins,allow to cook,stir and cover. Lastly add the uziza leaf,allow for 2mins and ooops,it's ready.
Bring to a boil on medium heat.
Goat Soup This traditional Greek Goat Soup uses a meat stock as a base (can also be made with lamb or beef).
It's made with fresh tomatoes, spaghetti and is topped with crumbled feta cheese.
This soup is simplicity at its finest!
Wash and drain the goat meat.
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