How to Cook Delicious Lard Na Made from Wonton wrapper

Without fail recipe ultimate Lard Na Made from Wonton wrapper easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Lard Na Made from Wonton wrapper with 19 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 12 stages of easy cooking Lard Na Made from Wonton wrapper.

Ingredients for Lard Na Made from Wonton wrapper

1. Needed : Noodles & imitation crab.

2. Prepare : wonton wrapper.

3. Needed : Maggie's soy sauce.

4. Needed : imitation crab meat.

5. Prepare : veggies & shrimp.

6. Prepare : sweet onion.

7. Prepare : minced garlic.

8. Needed : minced ginger.

9. Prepare : broccoli.

10. Prepare : baby Portobello mushrooms.

11. Needed : chicken broth.

12. Needed : Maggie's soy sauce.

13. Prepare : shrimp.

14. Needed : canola oil.

15. Needed : sweet soy sauce.

16. Needed : cabbage.

17. Prepare : gravy.

18. Prepare : corn starch.

19. Prepare : chicken broth.

If all ingredients Lard Na Made from Wonton wrapper it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Lard Na Made from Wonton wrapper

1. Boil hot water in medium pot with tablespoon of canola oil.

2. Cook for about 10-12 min. Do the pinch and taste test to make sure it's cooked completely.

3. remove from heat and strain, run cold water to stop the cooking.

4. heat a wok or large pan, add oil, pinch of garlic and pinch of ginger.

5. Add noodles & crab, 1tbs of Maggi's soy sauce.

6. let the noodles fry until a little dark brown color. Stir, remove from heat immediately and add to your serving plates.

7. heat wok on medium high, Add canola oil, pinch of garlic and ginger.

8. Add all veggies except for the mushrooms.

9. Add 2 cups chicken broth, 2 tbs Maggie's soy sauce, 1 tbs sweet soy sauce. stir.

10. in a separate bowl, mix 2 tbs corn starch and chicken broth.

11. Add chicken broth and corn starch mix.

12. let sauce thicken. Pour over noodles once it's a nice thick consistency like gravy. Add siracha if u like a little kick.

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