How to Cook Tasty Spinach Jack Cheese And Andouille Sausage Omelette

Without fail recipe ultimate Spinach Jack Cheese And Andouille Sausage Omelette easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Spinach Jack Cheese And Andouille Sausage Omelette with 6 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Spinach Jack Cheese And Andouille Sausage Omelette.

Ingredients for Spinach Jack Cheese And Andouille Sausage Omelette

1. Needed 3 : large Eggs.

2. Needed 1 cup : Shredded Jack Cheese.

3. Needed 1 as needed : Andouille sausage link.

4. Prepare 1 as needed : Fresh Spinach Leaves.

5. Needed 1 as needed : Garlic powder.

6. Prepare 1 as needed : Salt and pepper.

If all ingredients Spinach Jack Cheese And Andouille Sausage Omelette it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Spinach Jack Cheese And Andouille Sausage Omelette

1. Start off by cutting sausage link in half and chop up into small pieces. Other half can be used for a side meat. Cook all meat (pieces and other half) until brown.

2. Cooked sausage for a few minutes until browned.

3. Scramble 3 eggs add salt pepper for taste and SOME of the shredded cheese.

4. Pour eggs onto skillet and let cook for 1.5 minutes. Then add cooked sausage pieces..

5. Add ripped spinach leaves Add the rest of the cheese (Save more cheese to add on top of omelette)<optional.

6. Flip egg Half way covering other part of egg(hope you understand)

Flip entire egg to cook other side for 1.5 mins.

1. Enjoy. I hope I explained that well enough :).

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