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How to Cook Tasty 30 minute Spinachmushroom ricotta and pizza Stuffed shells

Without fail cooking ultimate 30 minute Spinach&mushroom ricotta and pizza Stuffed shells easy, bouncy, practical.

30 minute Spinach&mushroom ricotta and pizza Stuffed shells
30 minute Spinach&mushroom ricotta and pizza Stuffed shells

Good Evening every body, at this time you get present recipe 30 minute Spinach&mushroom ricotta and pizza Stuffed shells with 17 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking 30 minute Spinach&mushroom ricotta and pizza Stuffed shells.

Ingredients for 30 minute Spinach&mushroom ricotta and pizza Stuffed shells

  1. Prepare : For the spinach&mushroom ricotta shells:.

  2. Needed 1.5 cups : ricotta cheese.

  3. Needed 1 cup : frozen spinach.

  4. Prepare 1/4 cup : diced portobello mushrooms.

  5. Needed to taste : Garlic and onion powder, pepper, and salt.

  6. Needed : Italian seasoning.

  7. Needed 1 cup : pasta sauce.

  8. Needed 1 cup : mozzarella cheese.

  9. Prepare 10 : jumbo shells.

  10. Needed : For the pizza shells:.

  11. Needed 1/2 lb : ground sausage.

  12. Needed 20 : pepperoni.

  13. Needed 1 cup : pasta sauce.

  14. Prepare 1 cup : mozzarella cheese.

  15. Prepare To taste : garlic and onion powder, pepper and salt.

  16. Needed : Italian seasoning.

  17. Needed 10 : jumbo shells.

If all ingredients 30 minute Spinach&mushroom ricotta and pizza Stuffed shells it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking 30 minute Spinach&mushroom ricotta and pizza Stuffed shells

  1. Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse..

  2. Place shells on a foil lined pan. Cook and ground sausage..

  3. In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning..

  4. For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning..

  5. Bake for 15-20 minutes and top with Parmesan cheese if desired..

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