Name: How to Prepare Tasty Creamy Carrot Soup
Prep time: 19 min
Cook time: 1 h
Total time: 49 min
Yield: 1
Cuisine: World
Ingredients: 3 T.Vegetable oil; 2 lb.Carrots chopped; 1large Onion chopped; 2ribs of celery chopped; 3large Garlic cloves sliced; 1 tsp.Ginger powder; 1 T.Orange zest about 2 naval oranges; 1 tsp.Salt; 1/2 tsp.Pepper; 32 oz.Broth chicken or vegetable; 1 c.Fresh orange juice about 4 naval oranges; 1 c.Heavy whipping cream

Table of content

Ingredients all Creamy Carrot Soup
Process Cooking Creamy Carrot Soup

Without fail recipe ultimate Creamy Carrot Soup easy, fast, practical.

Good Evening every body, at this time you get present recipe Creamy Carrot Soup with 12 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Creamy Carrot Soup.

Ingredients all Creamy Carrot Soup

Prepare 3 T. : Vegetable oil.
Needed 2 lb. : Carrots, chopped.
Needed 1 : large Onion, chopped.
Prepare 2 : ribs of celery, chopped.
Needed 3 : large Garlic cloves, sliced.
Needed 1 tsp. : Ginger powder.
Prepare 1 T. : Orange zest (about 2 naval oranges).
Needed 1 tsp. : Salt.
Prepare 1/2 tsp. : Pepper.
Needed 32 oz. : Broth (chicken or vegetable).
Prepare 1 c. : Fresh orange juice (about 4 naval oranges).
Prepare 1 c. : Heavy whipping cream.

If all ingredients Creamy Carrot Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Creamy Carrot Soup

In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally..
Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender..
Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream..
Taste for seasoning and add more salt & pepper, to taste, if desired..
Serve hot, topped with croutons..

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