Easiest Way to Make Appetizing Mashed Banana Pancake

Without fail recipe ultimate Mashed Banana Pancake easy, delicious, practical.

Good Evening every body, at this time you get present recipe Mashed Banana Pancake with 14 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Mashed Banana Pancake.

Ingredients all Mashed Banana Pancake

1. Needed 2 cups : buttermilk (2 cups whole milk mix with 2 tbsp vinegar - let it rest for about 10 minutes to allow the milk to turn to buttermilk).

2. Prepare 2 : ripe bananas, mashed.

3. Needed 2 : eggs.

4. Prepare 3 tbsp : butter, melted and cooled slightly.

5. Needed 1 tsp : vanilla extract.

6. Prepare 2 1/2 cup : all purpose flour or whole wheat flour.

7. Prepare 1/4 cup : granulated sugar.

8. Prepare 1 tsp : baking powder.

9. Prepare 1/2 tsp : baking soda.

10. Needed 1/2 tsp : salt.

11. Prepare : Topping:.

12. Needed : Sliced bananas.

13. Prepare : Maple syrup.

14. Prepare : Honey.

If all ingredients Mashed Banana Pancake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mashed Banana Pancake

1. In a medium bowl, whisk in flour, baking powder, baking soda, and salt..

2. In a big bowl, add buttermilk, mashed bananas, melted butter, eggs, and sugar. Whisk together until well combined..

3. Pour the dry ingredients over the dry and mix just until incorporated. Do not overmix..

4. Let the batter sit for about 5 minutes. It should form bubbles and rise just a bit..

5. Heat a little butter on a frying pan over medium-high heat. Pour the batter into the frying pan using an ice cream scoop or a 1/4 cup measure. Cook until both sides change to golden brown color..

6. Serve with sliced bananas and maple syrup or honey! 😋.

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