Easiest Way to Prepare Yummy Turkey and sausage gumbo

Without fail making ultimate Turkey and sausage gumbo easy, fast, practical.

Good Evening every body, at this time you get present recipe Turkey and sausage gumbo with 15 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Turkey and sausage gumbo.

Ingredients all Turkey and sausage gumbo

1. Prepare 1 cup : flour.

2. Prepare 1 cup : butter.

3. Prepare 1 cup : diced onions.

4. Needed 1 cup : diced bell pepper.

5. Prepare 1 cup : diced clergy.

6. Needed 1 can : whole kernal corn.

7. Prepare 1 can : stewed tomatoes.

8. Needed 1 tsp : crab boil.

9. Prepare 1 tsp : red pepper flakes.

10. Needed 2 tbsp : Louisiana Hot sauce.

11. Needed 48 oz : chicken stock.

12. Needed 3 cup : leftover turkey.

13. Prepare 3 : red hot sausage links sliced.

14. Prepare 16 oz : package of conecuh sausage cut into pieces.

15. Prepare 1 : rice on the side.

If all ingredients Turkey and sausage gumbo it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Turkey and sausage gumbo

1. Melt 1 cup of butter in 5 quart saucepan..

2. Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice).

3. Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux..

4. Slowly stir in chicken stock..

5. Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours..

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