Name: How to Cook Appetizing Ropa Vieja
Prep time: 18 min
Cook time: 2 h
Total time: 30 min
Yield: 1
Cuisine: World
Ingredients: beef I used eye of round; carrots; large green bell pepper; ground black pepper; kosher salt; chopped celery; large onion; bay leaf; dried whole leaf oregano; beef broth; crushed tomatoes; ground cumin; sliced olives black or green

Table of content

Ingredients for Ropa Vieja
Step by Step Cooking Ropa Vieja

Without fail recipe ultimate Ropa Vieja easy, fast, practical.

Good Evening every body, at this time you get present recipe Ropa Vieja with 13 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Ropa Vieja.

Ingredients for Ropa Vieja

Prepare : beef I used eye of round.
Prepare : carrots.
Prepare : large green bell pepper.
Needed : ground black pepper.
Needed : kosher salt.
Needed : chopped celery.
Prepare : large onion.
Prepare : bay leaf.
Prepare : dried whole leaf oregano.
Prepare : beef broth.
Needed : crushed tomatoes.
Needed : ground cumin.
Needed : sliced olives black or green.

If all ingredients Ropa Vieja it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Ropa Vieja

Brown the beef and preheat the oven to 370 degrees Fahrenheit. When browned set to the side to rest..
Slice and chop all the vegetables. Julienne them. Add to the pot..
Add the spices and tomatoes..
Spices. Stir and mix well..
Slice the beef and wiggle the pieces in. Add the bay leaves and Simmer then cover put into the oven..
This has cooked 2-1/2 hours I pulled it out of the oven and then I shredded the beef, added the olives, and stirred it up well. I am letting it rest for 15 minutes. Then serve I hope you enjoy!!.

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