Without fail cooking ultimate Ayurvedic Thandai recipe easy, tasty, practical.
Good Evening every body, at this time you get present recipe Ayurvedic Thandai recipe with 13 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 2 stages of easy cooking Ayurvedic Thandai recipe.
Ingredients all Ayurvedic Thandai recipe
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Needed 50 gm : cashew.
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Prepare 50 gm : almond.
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Prepare 50 gm : pistachio.
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Prepare 50 gm : melon seeds.
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Needed 25 gm : poppy seeds.
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Prepare 1 tbsp : black pepper.
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Needed 1 tbsp : fennel seed.
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Needed 15-20 : green Cardamom.
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Needed 2 : cinnamon sticks.
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Prepare as required : Dried rose petals.
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Prepare 50 gm : rock sugar.
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Prepare as per need : Few mace strings.
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Needed as required : Few saffron strings.
If all ingredients Ayurvedic Thandai recipe it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Ayurvedic Thandai recipe
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We have to soak all ingredients in normal temperature water for 4-5 hours. Then we will grind all in a paste..
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Now serve 2 tbsp of this thandai paste in 1 glass of chilled milk..
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