How to Make Perfect Pork Tonkatsu with Buttered Vegetables

Without fail recipe ultimate Pork Tonkatsu with Buttered Vegetables easy, delicious, practical.

Good Evening every body, at this time you get present recipe Pork Tonkatsu with Buttered Vegetables with 12 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Pork Tonkatsu with Buttered Vegetables.

Ingredients for Pork Tonkatsu with Buttered Vegetables

1. Needed : Breaded Pork.

2. Prepare : Pork Loin.

3. Prepare : Salt and Pepper.

4. Needed : Flour.

5. Prepare : Egg.

6. Prepare : Breadcrumbs.

7. Prepare : Buttered Vegetables.

8. Needed : Soya Sauce.

9. Needed : Carrot, julienne.

10. Prepare : Cabbage, shredded.

11. Needed : Sweet Beans, sliced into small portions.

12. Needed : Butter.

If all ingredients Pork Tonkatsu with Buttered Vegetables it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Pork Tonkatsu with Buttered Vegetables

1. Poke the surface of the pork with the tip of the knife in 5 times..

2. Season with salt and pepper for both sides..

3. Coat with the flour evenly and make sure to tap it afterwards so that it wouldn't be covered with so much flour..

4. Drench in the egg and coat it with breadcrumbs..

5. Fry the pork until its crispy and golden for both sides. This will take you for about 10 minutes..

6. For the vegetables, melt the butter on the frying pan..

7. Add the vegetables and sauté it gently..

8. When it's slightly cooked, add the soya sauce and season with salt and pepper..

9. Best served with tonkatsu sauce and steamed rice. Enjoy!.

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