How to Make Delicious Indian Chicken Pilaf Rice

Without fail cooking ultimate Indian Chicken Pilaf Rice easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Indian Chicken Pilaf Rice with 26 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 26 ingredients and 5 stages of easy cooking Indian Chicken Pilaf Rice.

Ingredients for Indian Chicken Pilaf Rice

1. Prepare : Basmathi Rice.

2. Needed : Chicken Meat (cut into pieces).

3. Needed : Tomatoes.

4. Prepare : Raisins.

5. Prepare : Fresh Coriander Leaves.

6. Prepare : Cooking Oil.

7. Needed : Butter or Ghee.

8. Needed : [Aromatic].

9. Prepare : Cinnamon Stick.

10. Needed : Star Anise.

11. Prepare : Cardamom Pods.

12. Needed : Cloves.

13. Prepare : [Curry Paste Marinade] processed in a blender.

14. Prepare : Garlic.

15. Prepare : Ginger.

16. Prepare : Onions.

17. Needed : Garam Masala.

18. Needed : Coriander Powder.

19. Prepare : Cumin Powder.

20. Needed : Chilli Powder.

21. Prepare : Turmeric Powder.

22. Prepare : Black Pepper Powder.

23. Prepare : White Pepper Powder.

24. Needed : Salt.

25. Needed : Yogurt.

26. Prepare : Sugar.

If all ingredients Indian Chicken Pilaf Rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Indian Chicken Pilaf Rice

1. MARINADE: marinate the Chicken in the Curry Paste for 30 minutes or 3 hours to overnight..

2. SAUTÉ: heat the Cooking Oil and Butter in a pot. Sauté the Aromatics for a minute. Then add the Onions and cook until soft, translucent and fragrant..

3. CHICKEN: next add the entire Chicken and Curry Paste and brown the chicken on all sides..

4. TOMATOES: next add the Tomatoes (and maybe 1/2 cup Water) and cook the them until they turn soft and have disintegrated..

5. RICE: Next, add 2 Cups of Water and stir the bottom. Then add the Rice, Raisins Salt and cover with a lid. Cook on a LOW heat until all the Water have evaporated. You can check the bottom with a skewer or fork. When cooked, rest for 10 minutes before serving. Garnish with Fresh Coriander Leaves and serve with Raita..

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