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How to Prepare Perfect Crispy Tonkatsu Deep fried pork Japanese style

Without fail recipe ultimate “Crispy Tonkatsu” Deep fried pork Japanese style easy, yummy, practical.

“Crispy Tonkatsu” Deep fried pork Japanese style
“Crispy Tonkatsu” Deep fried pork Japanese style

Good Evening every body, at this time you get present recipe “Crispy Tonkatsu” Deep fried pork Japanese style with 7 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking “Crispy Tonkatsu” Deep fried pork Japanese style.

Ingredients all “Crispy Tonkatsu” Deep fried pork Japanese style

  1. Prepare 600 g : Pork loin or fillet.

  2. Prepare 1/4 : Shredded cabbage.

  3. Prepare 1 : Lemon.

  4. Needed : (Batter).

  5. Prepare : ①150g Flour.

  6. Needed : ②2 Eggs.

  7. Prepare : ③250g Breadcrumbs.

If all ingredients “Crispy Tonkatsu” Deep fried pork Japanese style it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking “Crispy Tonkatsu” Deep fried pork Japanese style

  1. Slice the pork to 1 cm thick and partly cut the strings between the fat and red meat to prevent the shrink..

  2. Tenderize meat with a kitchen mallet. The shrunk meats should be stretched out back to original shapes..

  3. Seasoning with salt and pepper all over the pork..

  4. Coat the pork in flour, egg, and breadcrumbs in that order, and then fry with 170-180℃ oil Temperature for 5-6 minutes..

  5. Cut it into bite size and serve it with salt and lemon or sauce. BonAppetit (^O^).

  6. My cooking video are available on YouTube, you can search "Coozy Life" if you like I would love you to have "Subscribe" and "Thumbs Up". Your supports will encourage me to make more interesting recipes in the future..

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