How to Make Yummy Potato and Onion Crisp Topped Slices

Without fail recipe ultimate Potato and Onion Crisp Topped Slices easy, delicious, practical.

Good Evening every body, at this time you get present recipe Potato and Onion Crisp Topped Slices with 9 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Potato and Onion Crisp Topped Slices.

Ingredients all Potato and Onion Crisp Topped Slices

1. Needed : medium red potatoes.

2. Needed : small red onion.

3. Needed : butter, melted.

4. Prepare : olive oil, I used chili infused.

5. Needed : sriracha seasoning.

6. Needed : : teaspoon garlic herb.pepper.

7. Prepare : salt and pepper to taste take.

8. Needed : fresh grated romano cheese.

9. Needed : bacon, cooked crisp.

If all ingredients Potato and Onion Crisp Topped Slices it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Potato and Onion Crisp Topped Slices

1. Preheat the oven to 375.

2. Combine butter and oil in a bow.

3. Brush a baking dish big enough to hold potato slices upright rightly with the mixture.

4. Thinly slice potatoes and onion.

5. To remaining butter and oil add all seasonings Except romano cheese and bacon, transfer to a large bowl.

6. Add potatoe slices and onions and coat with mixture.

7. Arrange potatos and onions standing very snug together.

8. Bake for 1 hour then top with romano cheese and bake about 25 to 30 more minutes, potatos should be crisp with tender centers. Sprinkle with crumbled crispy bacon. Serve hot..

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