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Easiest Way to Recipe Yummy Caramel Apple Crisp

Without fail making ultimate 🍎Caramel Apple Crisp🍏 easy, yummy, practical.

🍎Caramel Apple Crisp🍏
🍎Caramel Apple Crisp🍏

Good Evening every body, at this time you get present recipe 🍎Caramel Apple Crisp🍏 with 17 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 3 stages of easy cooking 🍎Caramel Apple Crisp🍏.

Ingredients for 🍎Caramel Apple Crisp🍏

  1. Prepare : ✨Filling✨.

  2. Prepare 5 : Granny Smith Apples(peeled and chopped).

  3. Needed 2 : Granny Smith Apples (peeled and shredded).

  4. Needed 1 : Lemon.

  5. Prepare 4 Tbsp : Butter.

  6. Needed 1 Tbsp : Lemon Zest.

  7. Prepare 1 Tsp : Vanilla Extract.

  8. Prepare 1 Tsp : Cinnamon.

  9. Prepare 1/8 Tsp : Nutmeg.

  10. Prepare 1/3 Cup : Brown Sugar.

  11. Needed 1/3 Cup : Granulated White Sugar.

  12. Prepare : ✨Topping✨.

  13. Prepare 1/2 Cup : Butter.

  14. Needed 1/2 Cup : All-purpose Flour.

  15. Needed 1/2 Cup : Oatmeal.

  16. Needed 1/4 Cup : Brown Sugar.

  17. Prepare 1/4 Cup : Granulated White Sugar.

If all ingredients 🍎Caramel Apple Crisp🍏 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking 🍎Caramel Apple Crisp🍏

  1. Preheat your oven to 375 F°(190 C°). Peel and chop up 5 apples and shred 2 apples. Toss the chopped and shredded apples with lemon juice..

  2. Melt the butter in a skillet then proceed to add the granulated sugar, brown sugar, vanilla extract, lemon zest, cinnamon and nutmeg. Stir occasionally until the sugar dissolves and becomes brown. Then add the apples and stir well. Cook until the apples have released most of their juice. Move the apples over to a pie plate. Then continue to simmer the juice for 2-4 minutes until it has thickened and looks like light caramel. Then pour it on top of the apple mix..

  3. To make the toppings, in a food processor combine flour, sugar and butter. Pulse 3 times (press the button quickly 3 times) then add the oatmeal and mix until you have coarse crumbs. Spread the topping evenly over the apples. Bake for approximately 30-40 minutes or until you see bubbles and the topping is golden brown. Serve with whipping cream or vanilla ice cream. Enjoy!😊.

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