Without fail cooking ultimate Gougères Cheese Puffs easy, fast, practical.
Good Evening every body, at this time you get present recipe Gougères Cheese Puffs with 7 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Gougères Cheese Puffs.
Ingredients for Gougères Cheese Puffs
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Prepare 1 cup : water.
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Prepare 1/4 cup : butter.
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Needed 1/2 tsp : salt.
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Needed 1 cup : all purpose flour.
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Needed 4 : eggs.
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Needed 1/3 cup : shredded aged cheddar/parmesan cheese.
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Prepare 1 tbsp : chives.
If all ingredients Gougères Cheese Puffs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Gougères Cheese Puffs
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Preheat oven to 400F..
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In a pot, heat water, salt, and butter until melted..
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Stir in flour until a dough ball is formed in pot..
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Remove from heat. Whisk in eggs one at a time until evenly combined. Fold in cheese mixture and chives..
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Divide dough into 1 inch balls. Arrange dough balls on lined baking sheet with approximately 1.5 inch spacing in between..
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Bake 10 mins at 400F. Reduce heat to 350F and continue baking for 20-25 mins until puff crust is crisp and golden brown..
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