Without fail recipe ultimate Emre’s Fried Rice (with a Turkish Twist) easy, delicious, practical.
Good Evening every body, at this time you get present recipe Emre’s Fried Rice (with a Turkish Twist) with 11 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Emre’s Fried Rice (with a Turkish Twist).
Ingredients for Emre’s Fried Rice (with a Turkish Twist)
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Needed : rice (180 grams).
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Needed : sucuk.
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Prepare : carrot.
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Needed : onion(s).
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Prepare : green peppers.
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Prepare : corn kernels.
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Needed : eggs.
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Prepare : olive oil.
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Prepare : chicken stock tablet.
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Needed : ground black pepper.
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Needed : dried thyme.
If all ingredients Emre’s Fried Rice (with a Turkish Twist) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Emre’s Fried Rice (with a Turkish Twist)
- Put rice, chicken stock tablet and a cup of water in a pot. Cook it on low heat until you get a fluffy texture.
If you have leftover rice, use that with this recipe. Or rest your cooked rice for a day in the refrigerator. Trust me, it tastes much better and the texture is so good. It won’t get mushy..
- Chop the onion, carrot, green peppers, and sucuk.
Put a tablespoon olive oil into a deep pan. Crack the eggs in a bowl, add a pinch of salt and whisk with a fork. Then scramble the eggs and set aside..
- Put the remaining oil into the same pan and add vegetables until they’re soft. Add sucuk later, it crisps up easily, don’t make it go dry. And add the scrambled eggs.
Add a pinch of salt, black pepper and dried thyme.
Stir fry all the garnishes a little bit before adding the rice..
- Add the rice and go on stir frying until rice gets warm and all of the flavors are combined..
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