How to Make Yummy Mexican quinoa bean casserole V

Without fail making ultimate Mexican quinoa & bean casserole (V) easy, tasty, practical.

Good Evening every body, at this time you get present recipe Mexican quinoa & bean casserole (V) with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Mexican quinoa & bean casserole (V).

Ingredients all Mexican quinoa & bean casserole (V)

1. Needed 1 : quinoa pack.

2. Needed 2 : tins chopped tomatoes.

3. Prepare 1 : tin chick peas.

4. Prepare 1 : tin kidney beans.

5. Needed 1 : fajita mix spices.

6. Prepare 1 : red onion.

7. Prepare 1 : avacado.

8. Needed 2 : tomatos.

9. Prepare 1 pinch : salt and squirt of lemon juice.

10. Prepare 1 : courgette.

If all ingredients Mexican quinoa & bean casserole (V) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mexican quinoa & bean casserole (V)

1. Boild the pack of quinoa for 5 minutes then remove and place to the side.

2. Fry the red onions and cougette.

3. Add I quinoa, chopped tomatos, chick peas, kidney beans, fajita mix.. leave to simmer for 20mins.

4. Chop the avocado and the tomatos, mix together leaving it a chunky texture. Add a pinch of salt, a squirt of lemon. Pop this on top of your casserole when you serve..

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