Without fail recipe ultimate Pear spoon sweet easy, fast, practical.
Good Evening every body, at this time you get present recipe Pear spoon sweet with 6 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Pear spoon sweet.
Ingredients for Pear spoon sweet
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Needed 1300 g : pears.
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Needed : juice of one lemon.
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Prepare 3 cups : water.
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Needed 1300 g : sugar.
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Needed 1/2 : lemon peel or green pastry color (optionally).
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Needed 240 g : glucose syrup or the juice of 1/2 lemon.
If all ingredients Pear spoon sweet it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Pear spoon sweet
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Peel the pears and if they are large, cut them in half. If they are small, leave them whole as they are so that they don't break apart while boiling and remove the seeds from the opposite side of the stem. Place them in water and pour the juice of 1 lemon over them so that they don't turn brown..
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Pour the 3 cups of water into a large pot. When the water starts boiling, strain the pears from the water with the lemon juice and add them to the pot. Let them simmer with the lid on for 10 minutes..
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Add the sugar and if you like the peel of half a lemon or green pastry color, so that the pear gets a light green color..
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Let them simmer for 15 minutes, remove from heat and set aside for 24 hours..
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Then, add the glucose syrup or the juice of half a lemon and boil the spoon sweet until it thickens. Sterilize glass jars and fill them with the pear spoon sweet..
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Allow it to sit for a while and serve!.
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